A good day for planting
Trombocino squash last yearIt was overcast all day, with some showery periods, and a forecast for more rain tonight. Perfect weather for transplanting and sowing seeds. I spent most of the day puttering in the garden, planting, digging, transplanting, with some weeding thrown in.
The soil temperature here is now about 70°F, so warm enough to sow seeds of cucumbers, squash, and beans. I put in heirloom Armenian yard-long cucumbers, trombocino squash, lagenaria squash (Lagenaria longissima- a new species to try), Ronde de Nice zucchini, Eight Ball zucchini (similar to Ronde de Nice, I think, but from a different seed company), patty pan squash (Johnny's 'Flying Saucer F1'), and scarlet runner beans.
For good measure, I also sowed some 'leftover' seeds in small pots to put on the germination mat: Toma Verde tomatillo, Corno di Toro peppers, "pizza" peppers (from two sources), a hybrid 'Italian Gourmet' pepper from Park Seed, and eggplant 'Listada de Gandia.' I also sowed more cucumbers, squash, and zucchini in pots, to rotate in, as space becomes available.
Seeds are such fun! I hadn't sown any warm season things earlier this year, as I've been busy with work-related things, and when I realized it was late to get any interesting plants via online ordering, thought I'd try some late seed starting. Our growing season is long enough that even warm-season veggies can produce by mid-summer, even if not started until now.
I transplanted some pretty lettuce seedlings that were part of a 'wild salad mix' -- I love the look of the 'speckled trout' or 'Freckles' lettuce and the soft textures of the butterhead lettuce.
I also managed to get in most of my purchased tomato and pepper plants - most from a horticultural student sale on campus, including some interesting heirlooms, but also some old standbys from the local nursery yesterday -- Better Boy and Beefsteak tomatoes.
