Design

This morning I was able to make the freezer waffles mentioned a few posts ago.  Any help I can get for saving time before my son's bus arrives on a school morning is great. beaten egg whites .. photo by Mrs. Mac  The recipe is adapted from The Frugal Gourmet Cooks American cookbook .. listed under Mom's Basic Waffle Batter .  I've gone and upped it one by making mine with whole wheat white flour (you can mix equal parts of whole wheat and white flour .. or use a finely milled whole wheat flour) .. the recipe below has been doubled. recipe: 3-1/2 cups flour (see above note) 4 teaspoons baking powder 1 teaspoon salt 2 Tablespoons sugar 6 egg yolks, beaten 4 tablespoons melted butter or oil 3 cups milk 6 egg whites, beaten until stiff (set aside) I used two waffle irons to make quick work .. photo by Mrs. Mac In a stand mixer with a large bowl, whip the egg whites until quite stiff with a whip attachment .. set aside in another bowl.   Add the dry ingredients to the em...