The other day we came across an artitle about the danger of cheap food in Time magazine. The article talks about how our food has become so industrialized to make it as cheap as possible, and how we've endangered our environment and our health as a result. We probably can easily dismiss it as one of the many things that is better not to know-- as it only makes us depressed, really. Besides, what can one possibly do? It's not like you can grow chicken in your backyard, right? But the article did make us pause and think about what we do eat, and how by doing little things we can change our habits, and hopefully, do our part to help the world in the process. If you are interested in the article, click here . A note of warning: it's really, really long. Like 3,251 words long to be exact! And it makes you want to stop eating for a few days... So may we suggest looking at faux leather vs real leather when you decorate? We were doing a restaurant project a few months back and we d...
