Design

Hooray, my potatoes arrived today! It's way too early to plant them (I was definitely optimistic when I sowed the first round of greens last weekend). But gardening is about expectation and hope and looking forward to potential harvests. And each season is different in what the weather brings. These potatoes have arrived in time to be 'chitted' (that is, sprouted), before planting in early March. I could have searched out seed potatoes at a local seed and feed place (not that I've ever seen any available), but it's much more exciting to get these from a family farm in Maine -- Wood Prairie Farm. I've grown potatoes for the last several years with seed potatoes from them and have been happy with their choices and enjoyed the harvest. I haven't grown enough to store in a root cellar (I need to create one), but have harvested enough for us to savor the diversity.

A warm afternoon (more like an occasional late February day) encouraged moving leaf mulch, some light weeding and tidying of winter beds, and musings about planting time. In our climate, more of us should really think more about four seasons of gardening, from vegetables to landscape plants. The winter honeysuckle is flowering now, prompted by the warm weather. It normally is in full swing by late January and February. I think I'll sow some winter lettuce in the cold frame tomorrow and set up the heating pad and lights in the garden shed. I'm anxious to start some hardier transplants (kale, broccoli, collards, and mache) and sink my fingers into the damp earth again. All the covered lettuce beds in Italy this time of year were amazing -- why not here? The hoop frames were simply providing a bit of protection and increased warmth (I think) -- no supplemental heat or light. I ordered seed potatoes today from my favorite source, Wood Prairie Farm , and onion and leek sets ...

I had never grown potatoes before last year, but was inspired about how easily my colleagues had grew them in raised beds and straw bales. They're such fun to harvest -- magic to be discovering them underground. (If I needed to grow enough potatoes for us to eat all year, I wouldn't be so thrilled, however.) Digging beds for new potato patches was not too hard. My plan was to raise the clayey beds slightly, add plenty of compost, and other amendments, and mulch heavily with straw. I ordered 'seeds' from Wood Prairie Farm, an organic potato grower in Maine. These are basically potatoes ready to sprout, cut up, and plant. And if you're going to grow them, why not try purple, blue, red, fingerling, and gold varieties! And, the kicker is that home-grown potatoes are much more delicious than store-bought, although maybe it's just the idea. They certainly seem crisper and fresher.